Janet and Susan discuss the origin of Homegrown Primal, and how eating nose-to-tail changed Janet's perspective on health.


Janet and Susan discuss the origin of Homegrown Primal, and how eating nose-to-tail changed Janet's perspective on health.
We regularly post on all things carnivore and organ nutrition. Any question you have we've probably written about it!
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Organ meats are some of the most nutrient-dense foods available, providing concentrated amounts of vitamin A, B12, choline, iron, folate, copper and riboflavin. Here’s why these traditional foods still deserve a place in the modern diet.
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