The Power of "Like Supports Like": Ancient Wisdom Backed by Science

Modern science is finally shedding light on a fascinating concept that our ancestors intuitively understood: eating specific animal organs can directly support the health of the corresponding organs in our bodies. Unfortunately, this groundbreaking knowledge has been largely overlooked, overshadowed by the rise of pharmaceutical interests.

In the mid-20th century, researchers uncovered something extraordinary—nutrients from consumed organs don’t just spread randomly in the body. Instead, they target and accumulate in the matching organ. This isn’t just a theory; it’s backed by studies that have been tucked away in old European medical journals, often written in German or French, left untranslated, and forgotten in archives.

Why has this knowledge been buried? The answer lies in profit. You can’t patent food, but you can patent a pill. As the pharmaceutical industry gained influence, research shifted from natural remedies, like the organ meats our ancestors relied on, to synthetic drugs. The result? A treasure trove of science about the healing power of food was sidelined—not because it was ineffective, but because it wasn’t lucrative.

Here’s what those dusty studies revealed:

• A 1958 study showed that consuming isotope-labeled thyroid tissue led to the material concentrating specifically in the recipient’s thyroid, not elsewhere in the body (Kment, 1958).

• A 1956 study found similar results with heart and liver tissue, showing that nutrients from these organs went straight to the corresponding organs in the body (Allman, 1956).

• Even more exciting, these nutrients don’t just accumulate—they actively enhance and rejuvenate the targeted organs.

For example, clinical trials on liver tissue consumption showed:

• Improved liver function in 59% of participants

• Reduced harmful liver enzymes

• Enhanced detoxification processes (Santoro, 1993)

Studies on thymus consumption revealed:

• Increased immune cell production

• Improved CD4+/CD8+ ratios, critical for immune health

• Better resistance to various health challenges (Cazzola, 1987)

Research on pancreatic tissue found:

• Improved digestive enzyme activity, surpassing pharmaceutical options

• Better nutrient absorption

• Greater effectiveness than isolated enzyme supplements (Westermarck, 1987)

What’s truly remarkable is that this organ-specific targeting works across species. Whether the organs come from cows, pigs, or other animals, they still support the corresponding human organs (Kalb, 1959). This explains why traditional cultures carefully chose specific organs for targeted health benefits.

This principle of “like supports like” is simple yet powerful:

• Eating liver can nourish and strengthen your liver.

• Consuming heart can support your heart’s health.

• Ingesting testicles or ovaries can provide targeted support for your reproductive organs.

It’s not just about getting nutrients in their most bioavailable form (though that’s a huge benefit). It’s about delivering precise, targeted support to the organs and systems in your body that need it most. This ancient wisdom, now backed by science, is a reminder of the incredible healing potential found in nature.