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The Nutrients You Get From Grass Fed Bone Marrow
Freeze-Dried Raw Bone Marrow – Nutritional Breakdown Our Bone + Marrow blend is freeze dried raw, keeping all the nutritional goodness 100% available to us. Below is the breakdown. Each capsule contains 500mg of natural beef bone matrix, marrow and cartilage blend. Bone and marrow have both been valued throughout history for their concentrated nutrient profile: Calcium: supports normal bone density and skeletal strength Phosphorus: supports structural integrity of bones and teeth Type I & II Collagen: supports joint health, connective tissue, and structural support Hyaluronic Acid & Chondroitin: support joint lubrication and cartilage integrity Fat-Soluble Vitamins A, D, E & K2: support normal immune function and cellular health Essential Fatty Acids: support connective tissue health and overall cellular function Stem Cell Cofactors & Specialised Lipids: support tissue regeneration and recovery Microcrystalline Hydroxyapatite: provides bioavailable mineral matrix for skeletal support Bone Marrow Compounds: deliver nutrients naturally found in whole bone for comprehensive support B Vitamins and Energy Production Bone marrow provides a small amount of the B vitamins pantothenic acid, thiamine, and biotin, which are needed for important bodily processes, including energy production. Collagen Content and Skin & Joint Health It’s also rich in collagen, the most abundant protein in your body. Supplementing your diet with collagen is thought to promote skin health and reduce joint pain Conjugated Linoleic Acid (CLA) and Immune Support Bovine bone marrow contains conjugated linoleic acid (CLA) ( https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3103755/), a type of fat that could decrease inflammation and enhance immune function and increases bone and calcuim metabolism. Additional Compounds Found in Bone Marrow Though more research is needed, bone marrow is also thought to provide several other key compounds, including glycine, glucosamine, and chondroitin. Summary Bone marrow is high in calories and fat. It also contains protein, vitamin B12, riboflavin, collagen, and conjugated linoleic acid. If you'd like to find out more this is a great place to start: https://www.researchgate.net/publication/6704137_The_Role_of_Nutrients_in_Bone_Health_from_A_to_Z
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Glandular Therapy: Benefits, Mechanism of Action, and Immune Support
Geeky Stuff; The theory behind eating nose to tail for health. Reprinted from Owen Millar, humbly with thanks.
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The Benefits of Eating Organ Meats
The standard diet, does not contain any organ meats. In fact, organ meats are demonized for having fat and cholesterol. This is truly a shame, because organ meats from grassfed animals are one of the most nutrient-dense foods available, being packed with vitamins, minerals, amino acids, and other nutrients. Our ancestors knew the value of organ meats. They gave great value to liver, heart, and kidney, and used these foods to support the health of their own organs. We can do the same.
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