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The average person consumes about 12 teaspoons of sugar per day, which can have serious consequences for our health. Our bodies are not designed to process such large amounts of carbohydrates on a daily basis. The problem with carbohydrates is...
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Dietary fats: Reference: Primal Body Primal Mind Nora Gedguadas The big fat surprise: Nina Teicholz https://academic.oup.com/ajcn/article/102/1/232/4564343 Even though the focus of dietary recommendations is usually a reduction of saturated fat intake, no relation between saturated fat intake and risk of...
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Digestion and Nutrient Assimilation: Every system within the body relies on quality digestion. Human stomach pH should be 1.4 This is highly acidic to break down meat and bone. Today a lot of people do not produce enough hydrochloric acid...
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Consuming soy products is a modern phenomena. Traditionally soy has not been seen as a food, but due to chemical processing humans have created ‘food’ products from soy. Like TVP textured vegetable protein, tofu, soy milk, and soy protein...
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Why are grains not that good to eat??
All plants contain defence chemicals, because plants want to reproduce, they cant fight or run so have developed defences to maintain their species. To deter animals, insects and humans from eating them.